Spirulina alga
"The Queen"
Spirulina is the ancestor of living things, the world's oldest plant, a 3.5 billion-year-old bluish-green aquatic plant that contains extremely valuable substances for the human body. Some of these are practically not found in plant-based foods.
According to the WHO, Spirulina also has a higher nutritional value than any other known food or medicinal product, and is the most valuable and harmonious food for the human body. Spirulina may be able to restore the energetic memory of cells. According to some medical research and opinions, algae strengthen the immune system, detoxify the body, provide energy, and can prolong life.
The consumption of marine organisms is nearly the same age as humanity.
It was known from the 16th century and was consumed for its extraordinary, high nutritional value.
In the XVI. century it was was among the everyday foods of the Aztecs.
According to the Spanish conquerors, the cake made from green algae fished from the lakes was eaten between two pies and in dried form.
In the 1960s, European researchers recorded that Indigenous peoples in
sub-Saharan Africa dried Spirulina collected from Lake Chad and then
consumed it cooked or fried.
The purity and nutrient content of
Spirulina grown in living waters or grown in the wild is not uniform but
variable. Because Spirulina is characterized by the binding of
contaminants in water, the consumption of Spirulina collected from
living waters is a concern.
Spirulina: a dietary supplement
Spirulina is a food that complements the traditional diet and contains concentrated nutrients as well as substances with a nutritional or physiological effect. Spirulina contains 2-300 biologically active ingredients. These bioactive substances do not directly affect a disease or pathogen, but they help to eliminate toxins from the body, and on the other hand, as a rich source of nutrients, they support the balanced functioning of the body. This allows the body to reach balance and maintain this state.
In order to ensure the excretory and detoxifying activity of the kidneys, it is necessary to consume an adequate amount of water in parallel with the consumption of Spirulina.
The biologically active substances of Spirulina
The nutrient content of 1 g Spirulina corresponds to 1 kg of vegetables, and due to its soft, thin cell wall, it is easier to digest than vegetables. Nutritionists prefer the term "superfood".
It is well known that Spirulina is also on the diet of NASA astronauts. The World Health Organization (WHO) recommends consuming Spirulina as a safe, nutritious food for both children and adults.
Spirulina is an abundant source of nutrients, rich in essential amino acids. Therefore, its consumption reduces the feeling of hunger, promotes the development of a healthy body weight.
The biologically active substances of Spirulina:
- 18 amino acids, including all essential amino acids,
- vitamins B1, B2, B5, B6, B9, B12, A, E, C, beta-carotene,
- minerals,
- microwave components,
- pigments, phycocyanin, chlorophyll,
- high molecular weight polysaccharides,
- sulfolipids,
- fatty acids, omega 3, and omega 6
Spirulina is an ideal dietary supplement for all ages. Its biologically active ingredients play important roles in the proper functioning of the immune system, detoxification, regulation of blood pressure, hematopoiesis, and metabolism.
Polysaccharides, phycocyanin and beta-carotene support the functioning of the immune system. Bone marrow activity is increased, the number of macrophages and T lymphocytes is increased, and pathogens are killed more actively and in greater numbers. The number of red blood cells also increases, which helps the cells get oxygen and function naturally.
Phycocyanin has anti-inflammatory and analgesic effects.
Chlorophyll has a detoxifying effect, helps cells to regenerate, slows down aging.
Omega 3 lowers harmful cholesterol levels. It prevents platelets from sticking together, thus preventing blood clots from forming. This reduces the chances of any disease in which blood clots play a role (thrombosis, embolism, heart attack, and stroke).
Together, the active ingredients of Spirulina have a positive effect on the regeneration of the degraded body in poor physical condition, as well as on the balanced functioning of the body and the maintenance of well-being.
Cultivation of DXN Spirulina
DXN grows Spirulina strains, which have been repeatedly selected in its laboratories, under controlled conditions in nutrient-enriched, clean water and pools. These pools are outdoors as sunlight is needed for good quality Spirulina cultivation. Spirulina algae perform photosynthesis; by collecting light in high carbonate water, it is able to produce glucose from carbon dioxide and water.
The grown Spirulina algae is dried and gently pulverized. Processing is subject to full quality control at DXN's own GMP (Good Manufacturing Practice) certified plant. This ensures the high quality and high content of biologically active ingredients in DXN Spirulina.
Why is the quality of DXN Spirulina so outstanding?
- DXN selects high quality Spirulina strains
- Grown on an organic farm in clean pools
- DXN has established a complete quality management system from the beginning of cultivation to the finished product
- Made in a GMP certified factory with its own state-of-the-art laboratory
- Uses advanced technology to preserve nutrients
- Free of chemical additives and preservatives!
- 100% plant product
- HALAL certified
- Easily digestible and absorbed by the body
- Suitable for all ages, even for long-term consumption
- Extremely easy to consume
