DXN Tea
Generally about tea
Nothing
is more pleasant in the morning than a delicious, steaming, aromatic
cup of tea. This essential drink is so popular that it is the second
most consumed drink in the world after pure water.
Earl Gray tea in the UK, pu er tea in China, rooibos tea in South Africa, yerba mate in Argentina, its own version of this versatile drink can be found in almost every country and culture around the world.
In this article, we can take a closer look at green and black tea. Both
are derived from the plant Camellia sinensis, the most commonly used tea
leaf in the world. Although both green and black tea come from the same
plant, different varieties of Camellia sinensis are made by different
methods.
Camelia sinensis sinensis, a smaller-leaved variety native to China. This is most commonly used to make green tea, while black tea is usually made from a larger leafy plant that is typically grown in India. This is called Camellia sinensis assamica.
There are many different types of green tea produced in the world, including China, Japan, India, New Zealand and Hawaii, to name a few. But China and Japan are the two largest green tea producing and exporting countries in the world. Green tea is made from harvested withered leaves by heating, steaming (Japanese style), or pan-firing (Chinese style). This process stops the oxidation, so the leaves retain their delicate, fresh taste, green color.
While green tea is mostly used in Eastern countries, black tea is more commonly consumed in Western countries. The best known sweet tea, sun tea, iced tea is typically made from black tea. The production of black tea leaves involves an oxidation process. During the oxidation process, oxygen interacts with the cell walls of the tea leaves, causing the leaves to turn dark brown/black, hence the taste of the tea leaves is constantly changing during oxidation, adding fruity, malt and smoky flavors.
The tea leaves are processed in two ways. In the orthodox method, the tea leaves are harvested, withered and then twisted and rolled in different ways to make the leaves crush and start the oxidation process. When the proper oxidation is achieved, the leaves are roasted so that the oxidation is stopped.
The other, non-orthodox or Crush-Tear-Curl (CTC), is used to cut the leaves rather than wrap or roll them. This speeds up the oxidation time, giving the tea an even, strong, characteristic taste. Cut leaves are easier to filter into loose leaves than loose leaves made by the orthodox method, making them increasingly popular with consumers. Today, the three largest black tea producers are India, Sri Lanka and Africa. Increasingly popular types of black tea are Assam tea, Darjeeling tea, Ceylon tea and Kenyan tea.
DXN Lemonzhi
Inline with the wellness trend, DXN has introduced DXN Lemonzhi, a
healthy variation and refreshingly delicious beverage for you to kick
start the day or as a tea-break in the afternoon.
It is specially formulated from lemon with the addition of tea powder and Ganoderma extract.
The
ingredients of tea together with Ganoderma is the perfect powerhouse to
invigorate your brain and give you the "lift" and energy you need for a
good life and a great day.
DXN Lemonzhi will definitely be your new favourite refreshing and thirst-quenching drink!
Try it now to refresh yourself from the first sip to the last!
DXN Spica Tea
DXN Spica Tea is a blend of five different herbs, common lizard grass, exotic-flavored mandarin peel, refreshing mint leaves, licorice root and Ganoderma extract.
A refreshing drink that can be consumed both hot and cold.
This light and delicious drink does not contain caffeine, preservatives, artificial flavors, colors or flavor enhancers, so it can be an ideal drink for all ages.
Preparation: Put a sachet of tea in boiling water and let it soak for 3-5 minutes before consuming. One sachet is enough to make a tea.
Ingredients:
common lizard (Spica Prunellae), mandarin peel (Pericarpium Citri reticulatae), mint (Herba Menthae), licorice (Radix Glycyrrhizae), seal wax (Ganoderma lucidum)
1 sachet contains 20 sachets, 1 sachet contains 5 g of tea mixture.
DXN Reishi Gano tea
DXN Reishi Gano Tea is made from high quality black tea leaves that contain the goodness of nature such as polyphenols (catechins and flavonoids), trace elements and vitamins.
Polyphenols have antioxidant functions that help protect our bodies from the harmful effects of free radicals that weaken the immune system. With Reishi Gano tea, you can enjoy not only the benefits of black tea, but also the effects of added Reishi Gano powder such as polysaccharides, triterpenes and adenosine.
Savor the Essence of Nature! DXN Reishi Gano Tea has no added preservatives, artificial colors and flavorings. It also invigorates your mind and body and you will also be delighted with its exceptional flavor and pleasant aroma.
Longing for a flavorsome cup of tea? Start with DXN Reishi Gano Tea!
After registration, you can buy at a discounted price (20% discount!)
Registration is free.